A Secret Weapon For how to cook smoked haddock fillets
Heat a deep, broad pan about a medium flame, then increase the ghee and chopped onion. Fry for 3-four minutes, then increase the garlic and grated ginger and cook for a couple far more minutes till fragrant.Add the Stock: After the vodka has cooked in the rice, add your initially ladleful of scorching inventory and a good pinch of sea salt. Switch